Encanto

Encanto,
the enchanted plant world
by José Avillez

Accoladed with a Michelin Star in the same year it opened and with the Green Michelin Star in 2025, Encanto serves a unique tasting menu, 100% vegetarian, with around 12 moments,
that celebrates the work of small or local Portuguese farmers
and cedes the spotlight to seasonal products.

Open for dinner, Tuesday to Saturday.

Sustainability

Since its opening in March 2022, Encanto has actively contributed to a more sustainable future and gastronomy. In 2025, the Michelin Guide recognized this contribution the Green Star to Encanto.

Encanto primarily uses fresh produce. The chef carefully selects farm-to-table partners who supply about 85% of the ingredients, including vegetables, fruit, nuts, and eggs.

Encanto prioritizes locally grown, high-quality, and organic produce (around 90% of the vegetables and fruit). Chef José Avillez grows some of this produce in the vegetable garden at Casa Nossa, his property in the Alentejo on the banks of the Alqueva.

Encanto’s seasonal menu showcases the best of each harvest. The chefs create recipes that highlight the produce, using technique and creativity to enhance flavor, texture, temperature, and aesthetics, resulting in a sensory delight.

José Avillez

Portuguese and a chef, José Avillez’ mission is to promote Portuguese gastronomy
and contribute to making Portugal a top gastronomic destination.
He’s considered a reference in Portuguese gastronomy
and has stood out because of his enterprising spirit.

www.joseavillez.pt

Diogo Formiga

Diogo Formiga, Head Chef at Encanto, holds a degree in Biology and a master’s degree in Marine Biology from the University of Aveiro. Curious and studious by nature, Diogo dedicates much of his time to researching ingredients, growers, producers, and sustainable practices. He continuously strives to optimize the use of each ingredient and reduce waste.